Tag Archive for: Kerbey Lane Cafe

Kerbey Lane Cafe CEO Mason Ayer featured in the ABJ’s Face to Face program

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Kerbey Lane Cafe CEO Mason Ayer was the featured industry leader for the Austin Business Journal’s Face to Face program at Whole Foods Market headquarters on Feb. 14. To view snippets from his informative and inspiring discussion with ABJ Editor Colin Pope, click here.  Read more

Kerbey Lane debuts new 2017 Spring Menu

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Kerbey Lane Cafe’s new Spring Menu debuted yesterday and is available at all seven locations through mid-May. The Spring Menu has a handful of returning seasonal favorites, plus several new and reimagined items. See the full menu here. Read more

Kerbey’s world-famous Queso now at Whole Foods!

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both-quesos-64Exciting news for melted cheese dip lovers in Austin and beyond—Kerbey Lane Cafe’s famous Queso is now available in Whole Foods stores in Austin and the store’s southwest region. This is the first time in Kerbey Lane’s 36-year history that its Queso can be purchased outside of the restaurants. Read more

Kerbey Lane’s Mason Ayer wins Best CEO award

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Congratulations to our client, Kerbey Lane Cafe CEO Mason Ayer, who was honored as one of Central Texas’ top chief executive officers in the Austin Business Journal’s 2016 Best CEO awards last week! Read more

Kerbey Lane Cafe’s famous pink pancakes to benefit breast cancer charity this October

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During October, Breast Cancer Awareness Month, Kerbey Lane Cafe will donate all of the proceeds from its specialty pancakes to Breast Cancer Resource Center of Texas, along with the proceeds from its limited edition “Cakes for a Cure” T-shirts. Read more

Kerbey Lane Cafe debuts Akaushi beef and pork belly on new Fall Menu

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Kerbey Lane Cafe is introducing locally-raised, internationally famous Akaushi beef with the debut of its new Fall Menu, now available at all seven locations through early 2017.

From just outside Austin in Harwood, Texas, Kerbey Lane’s new Akaushi beef comes from third generation cattle farmers at HeartBrand Ranch. The current herd, the largest in the United States, was raised from a small number of the “red cows” imported from Japan. The beef is natural-fed, hormone free, and richly marbled with tender and flavorful fat. Read more

Kerbey Lane Cafe’s ‘Cakes & Cash Drive’ to benefit Central Texas Food Bank, July 18-30

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Kerbey Lane Cafe will host a “Cakes & Cash Drive” at all seven of its locations July 18-30, with all proceeds from its specialty pancakes benefitting Central Texas Food Bank.

Kerbey Lane serves three specialty pancakes each week, including one vegan and one gluten-free option. Customers will also be able to add a tax-free donation to the food bank to their check at the end of their meal (or make a cash contribution).   Read more

Kerbey Lane debuts new Summer Menu

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Kerbey Lane Cafe’s new Summer Menu debuted this week and is available at all seven locations through early September. The new Summer Menu will have a handful of returning seasonal favorites, plus several new and reimagined items. See the full menu here. Read more

Kerbey Lane to celebrate 36th birthday May 5

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All stores to donate net profits to United Way for Greater Austin; birthday cake pancakes on special to celebrate

In honor of Kerbey Lane Cafe’s 36th anniversary on May 5, the beloved Austin restaurant will donate 100 percent of the net profits from all seven of its locations to United Way for Greater Austin beginning at 6 a.m. Thursday, May 5, and ending at 6 a.m. on May 6, 2016.

In addition, Kerbey Lane will be serving short stacks of its birthday cake pancakes for the discounted price of $1.95 (regularly $3.95). Read more

Kerbey Lane debuts new Spring Menu!

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Austin’s favorite cafe adds third seasonal menu for 2016

Kerbey Lane Cafe has added a new seasonal menu to its 2016 repertoire! The Spring Menu debuted Feb. 11 and is available at all seven locations until early May.

Kerbey Lane’s Spring Menu features innovative new recipes, twists on old classics, and of course, Kerbey’s seasonal pancake selection. Here are 12 new dishes from the new Spring Menu to give you a taste of what’s to come. Read more