Kerbey Lane Cafe is introducing locally-raised, internationally famous Akaushi beef with the debut of its new Fall Menu, now available at all seven locations through early 2017.

From just outside Austin in Harwood, Texas, Kerbey Lane’s new Akaushi beef comes from third generation cattle farmers at HeartBrand Ranch. The current herd, the largest in the United States, was raised from a small number of the “red cows” imported from Japan. The beef is natural-fed, hormone free, and richly marbled with tender and flavorful fat. Read more